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Dive into the research topics where Choongjin Ban is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Controlled release system inducing change in stability of volatile essential oil emulsion incorporated in a hydrogel using a responsive polymer for practical active food packaging
Ahn, S., Park, U., Kim, H., Ban, C. & Lim, S., Mar 2026, In: Food Hydrocolloids. 172, 112015.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Possible fetal bovine serum-reduced boost cultivation of DF-1 by supplementation with plant peptones and yeast extracts
Chung, J., Joo, B., Woo, Y. K., Kim, J., Lee, Y. O., Lim, S. & Ban, C., Jan 2025, In: Food Science and Biotechnology. 34, 2, p. 391-402 12 p., 547458.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of chain length and saturation of triacylglycerols on the characteristics and gastrointestinal digestion fates of curcumin-loaded triacylglycerol nanoparticles
Kim, H., Kim, E., Na, J., Lim, S. & Ban, C., 1 Dec 2024, In: Food Chemistry. 460, 140390.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
Optimization of Ultrasound-Assisted Pretreatment for Accelerating Rehydration of Adzuki Bean (Vigna angularis)
Kim, H., Lee, C., Kim, E., Jo, Y., Park, J., Ban, C. & Lim, S., Apr 2024, In: Journal of Microbiology and Biotechnology. 34, 4, p. 846-853 8 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis)
Lee, C., Kim, E., Kim, H., Heo, W., Ahn, S., Park, J., Ban, C. & Lim, S., Sep 2023, In: Food Science and Biotechnology. 32, 10, p. 1405-1413 9 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations