Controlled release system inducing change in stability of volatile essential oil emulsion incorporated in a hydrogel using a responsive polymer for practical active food packaging
- Sungmo Ahn
- , Umin Park
- , Hyungsup Kim
- , Choongjin Ban
- , Seokwon Lim
- Gachon University
Research output: Contribution to journal › Article › peer-review
6
Scopus
citations