Increase of amylose content of sweetpotato starch by inhibition of sbeii

M. Otani, T. Hamada, K. Kitahara, S. H. Kim, T. Suganuma, T. Shimada

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageEnglish
Pages (from-to)95-96
Number of pages2
JournalAsia-Pacific Journal of Molecular Biology and Biotechnology
Issue number1
StatePublished - 2010


  • Amylose
  • Carbohydrate storage
  • DsRNA
  • Sweetpotato

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