Increase of amylose content of sweetpotato starch by inhibition of sbeii

M. Otani; T. Hamada; K. Kitahara; S. H. Kim; T. Suganuma; T. Shimada

Increase of amylose content of sweetpotato starch by inhibition of sbeii

M. Otani, T. Hamada, K. Kitahara, S. H. Kim, T. Suganuma, T. Shimada

Department of Environmental Horticulture

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Original language	English
Pages (from-to)	95-96
Number of pages	2
Journal	Asia-Pacific Journal of Molecular Biology and Biotechnology
Volume	18
Issue number	1
State	Published - 2010

Keywords

Amylose
Carbohydrate storage
DsRNA
Sweetpotato

Cite this

@article{046cc4a395b447c492cd359dd4bc1164,

title = "Increase of amylose content of sweetpotato starch by inhibition of sbeii",

keywords = "Amylose, Carbohydrate storage, DsRNA, Sweetpotato",

author = "M. Otani and T. Hamada and K. Kitahara and Kim, \{S. H.\} and T. Suganuma and T. Shimada",

year = "2010",

language = "English",

volume = "18",

pages = "95--96",

journal = "Asia-Pacific Journal of Molecular Biology and Biotechnology",

issn = "0128-7451",

publisher = "Universiti Putra Malaysia",

number = "1",

}

TY - JOUR

T1 - Increase of amylose content of sweetpotato starch by inhibition of sbeii

AU - Otani, M.

AU - Hamada, T.

AU - Kitahara, K.

AU - Kim, S. H.

AU - Suganuma, T.

AU - Shimada, T.

PY - 2010

Y1 - 2010

KW - Amylose

KW - Carbohydrate storage

KW - DsRNA

KW - Sweetpotato

UR - https://www.scopus.com/pages/publications/77957678853

M3 - Article

AN - SCOPUS:77957678853

SN - 0128-7451

VL - 18

SP - 95

EP - 96

JO - Asia-Pacific Journal of Molecular Biology and Biotechnology

JF - Asia-Pacific Journal of Molecular Biology and Biotechnology

IS - 1

ER -

Increase of amylose content of sweetpotato starch by inhibition of sbeii

Keywords

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Cite this