Increase of amylose content of sweetpotato starch by inhibition of sbeii

  • M. Otani
  • , T. Hamada
  • , K. Kitahara
  • , S. H. Kim
  • , T. Suganuma
  • , T. Shimada

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageEnglish
Pages (from-to)95-96
Number of pages2
JournalAsia-Pacific Journal of Molecular Biology and Biotechnology
Volume18
Issue number1
StatePublished - 2010

Keywords

  • Amylose
  • Carbohydrate storage
  • DsRNA
  • Sweetpotato

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