TY - JOUR
T1 - Independent parallel pyrolysis kinetics of extracted proteins and lipids as well as model carbohydrates in microalgae
AU - Aniza, Ria
AU - Chen, Wei Hsin
AU - Lin, Yu Ying
AU - Tran, Khanh Quang
AU - Chang, Jo Shu
AU - Lam, Su Shiung
AU - Park, Young Kwon
AU - Kwon, Eilhann E.
AU - Tabatabaei, Meisam
N1 - Publisher Copyright:
© 2021 Elsevier Ltd
PY - 2021/10/15
Y1 - 2021/10/15
N2 - Microalgae offer unique potentials for developing advanced biorefineries, including third-generation biofuel production, wastewater treatment, and animal and aquaculture feed production. The thermodegradation of protein, lipid, and carbohydrates plays a vital role in the thermochemical conversion of microalgae for biofuel production. This work aims to investigate the kinetics and the interaction of extracted protein and lipid as well as model carbohydrates from microalgae to assist the development of microalgae conversion techniques, which have not been studied so far. Thermogravimetric analysis is integrated with an independent parallel reaction (IPR) and particle swarm optimization (PSO) method to explore the pyrolysis kinetics of three constituents (protein, lipid, and carbohydrates). The calorific values of the three constituents show that protein (5.33 MJ·kg−1) is not a suitable biofuel feedstock. In contrast, lipid (34.22 MJ·kg−1) and carbohydrates (15.37–15.84 MJ·kg−1) are considered as potential feedstocks for liquid and solid biofuel production, respectively. The pyrolysis processes suggest that the thermodegradation extent follows the order of carbohydrates > protein > lipid. The application of the IPR-PSO method on the pyrolysis kinetics of microalgae in three pseudo-components obtains a high fit quality (>96%) for all cases, indicating that the method is suitable to predict the kinetics parameters of the three constituents of microalgae. The effect analysis reveals that the synergistic effect accounts for about 50% of the total mass of the thermodegradation process of model carbohydrates, occuring at 200–320 °C. Meanwhile, the theoretical and experimental thermogravimetric analysis curve of combination of the three constituents suggests that there are four regions detected, including strong synergistic effect, weak antagonistic effect, weak synergistic effect, and strong antagonistic effect, respectively.
AB - Microalgae offer unique potentials for developing advanced biorefineries, including third-generation biofuel production, wastewater treatment, and animal and aquaculture feed production. The thermodegradation of protein, lipid, and carbohydrates plays a vital role in the thermochemical conversion of microalgae for biofuel production. This work aims to investigate the kinetics and the interaction of extracted protein and lipid as well as model carbohydrates from microalgae to assist the development of microalgae conversion techniques, which have not been studied so far. Thermogravimetric analysis is integrated with an independent parallel reaction (IPR) and particle swarm optimization (PSO) method to explore the pyrolysis kinetics of three constituents (protein, lipid, and carbohydrates). The calorific values of the three constituents show that protein (5.33 MJ·kg−1) is not a suitable biofuel feedstock. In contrast, lipid (34.22 MJ·kg−1) and carbohydrates (15.37–15.84 MJ·kg−1) are considered as potential feedstocks for liquid and solid biofuel production, respectively. The pyrolysis processes suggest that the thermodegradation extent follows the order of carbohydrates > protein > lipid. The application of the IPR-PSO method on the pyrolysis kinetics of microalgae in three pseudo-components obtains a high fit quality (>96%) for all cases, indicating that the method is suitable to predict the kinetics parameters of the three constituents of microalgae. The effect analysis reveals that the synergistic effect accounts for about 50% of the total mass of the thermodegradation process of model carbohydrates, occuring at 200–320 °C. Meanwhile, the theoretical and experimental thermogravimetric analysis curve of combination of the three constituents suggests that there are four regions detected, including strong synergistic effect, weak antagonistic effect, weak synergistic effect, and strong antagonistic effect, respectively.
KW - Independent parallel reaction (IPR)
KW - Microalgae pyrolysis
KW - Particle swarm optimization (PSO)
KW - Protein, lipid, and carbohydrates
KW - Synergistic and antagonistic effects
KW - Thermogravimetric analysis (TGA)
UR - http://www.scopus.com/inward/record.url?scp=85111006378&partnerID=8YFLogxK
U2 - 10.1016/j.apenergy.2021.117372
DO - 10.1016/j.apenergy.2021.117372
M3 - Article
AN - SCOPUS:85111006378
SN - 0306-2619
VL - 300
JO - Applied Energy
JF - Applied Energy
M1 - 117372
ER -