Independent parallel pyrolysis kinetics of extracted proteins and lipids as well as model carbohydrates in microalgae

Ria Aniza, Wei Hsin Chen, Yu Ying Lin, Khanh Quang Tran, Jo Shu Chang, Su Shiung Lam, Young Kwon Park, Eilhann E. Kwon, Meisam Tabatabaei

Research output: Contribution to journalArticlepeer-review

30 Scopus citations

Abstract

Microalgae offer unique potentials for developing advanced biorefineries, including third-generation biofuel production, wastewater treatment, and animal and aquaculture feed production. The thermodegradation of protein, lipid, and carbohydrates plays a vital role in the thermochemical conversion of microalgae for biofuel production. This work aims to investigate the kinetics and the interaction of extracted protein and lipid as well as model carbohydrates from microalgae to assist the development of microalgae conversion techniques, which have not been studied so far. Thermogravimetric analysis is integrated with an independent parallel reaction (IPR) and particle swarm optimization (PSO) method to explore the pyrolysis kinetics of three constituents (protein, lipid, and carbohydrates). The calorific values of the three constituents show that protein (5.33 MJ·kg−1) is not a suitable biofuel feedstock. In contrast, lipid (34.22 MJ·kg−1) and carbohydrates (15.37–15.84 MJ·kg−1) are considered as potential feedstocks for liquid and solid biofuel production, respectively. The pyrolysis processes suggest that the thermodegradation extent follows the order of carbohydrates > protein > lipid. The application of the IPR-PSO method on the pyrolysis kinetics of microalgae in three pseudo-components obtains a high fit quality (>96%) for all cases, indicating that the method is suitable to predict the kinetics parameters of the three constituents of microalgae. The effect analysis reveals that the synergistic effect accounts for about 50% of the total mass of the thermodegradation process of model carbohydrates, occuring at 200–320 °C. Meanwhile, the theoretical and experimental thermogravimetric analysis curve of combination of the three constituents suggests that there are four regions detected, including strong synergistic effect, weak antagonistic effect, weak synergistic effect, and strong antagonistic effect, respectively.

Original languageEnglish
Article number117372
JournalApplied Energy
Volume300
DOIs
StatePublished - 15 Oct 2021

Keywords

  • Independent parallel reaction (IPR)
  • Microalgae pyrolysis
  • Particle swarm optimization (PSO)
  • Protein, lipid, and carbohydrates
  • Synergistic and antagonistic effects
  • Thermogravimetric analysis (TGA)

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