Abstract
In this study, an MDEL/TiO2 photocatalyst hybrid system was applied to the production of low molecular weight gelatin. The molecular weight of produed gelatin decreased with increasing microwave intensity and increasing treatment time. The abscission of the chemical bonds between the constituents of gelatin by photocatalytic reaction did not alter the characteristics of gelatin. Formation of any by-products due to side reaction was not observed. It is suggested that gelatin was depolymerized by hydroxyl radicals produced during the MDEL/TiO2 photochemical reaction.
Original language | English |
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Pages (from-to) | 2057-2060 |
Number of pages | 4 |
Journal | Journal of Nanoscience and Nanotechnology |
Volume | 16 |
Issue number | 2 |
DOIs | |
State | Published - 1 Feb 2016 |
Keywords
- Depolymerization
- Gelatin
- Microwave
- Molecular weight
- TiO