The Cannibalization Effect of Food Delivery Platforms on Sales

Research output: Contribution to journalArticlepeer-review

Abstract

Utilizing novel credit card transaction data from 2020 that encom-pass all Korean restaurants, we quantify the restaurant-level impact of platform sales on total restaurant sales and the degree of cannibalization of other sales channels, including on-premise dining and takeout orders. We observe a robust positive effect of platform sales on total sales, with limited cannibalization effects on other sales. For each additional Korean won earned from food delivery platforms, total sales revenue increases by 0.858 to 0.965 won, while the platforms cannibalize between 0.035 to 0.142 won from other sales. Notably, while the extent of cannibalization varies by restaurant type, substantial sales growth is observed across all restaurant types.

Original languageEnglish
Pages (from-to)1-12
Number of pages12
JournalJournal of Economic Theory and Econometrics
Volume35
Issue number3
StatePublished - Sep 2024

Keywords

  • COVID-19
  • Food delivery platforms
  • on-premise dining
  • online shopping
  • sales cannibalization

Fingerprint

Dive into the research topics of 'The Cannibalization Effect of Food Delivery Platforms on Sales'. Together they form a unique fingerprint.

Cite this