TY - JOUR
T1 - Two-stage shape memory behavior from cold-crystallizable polyurethane elastomer synthesized with ortho-structured methylene diphenyl diisocyanate
AU - Kim, Minseo
AU - Kim, Jung Hyeun
N1 - Publisher Copyright:
© 2025 Elsevier Ltd
PY - 2025/7/18
Y1 - 2025/7/18
N2 - Rapid technological advancements have generated significant interest in smart materials, with shape-memory polyurethane (SMPU) drawing attention. However, in-depth studies on the key components of SMPU, 4,4′−methylene diphenyl diisocyanate (4,4′−MDI) and ortho-structured methylene diphenyl diisocyanate (2,2′−MDI, 2,4′−MDI), have not been undertaken. Additionally, the applications of cold crystallization phenomena have not been well studied. In this study, an increase in the ortho-MDI content was found to enhance the flexibility of molecular chains and reduce hydrogen-bonded chain stacking, thereby affecting the transition temperatures and crystallinity of SMPU. However, an excessive amount of ortho-MDI causes difficulty in forming crystalline phases, thus requiring an optimal ortho content to achieve the best shape memory performance. Therefore, a 40 % optimal ortho content was proposed for our SMPU system, which aided the cold crystallization phenomenon induced by molecular structure, thereby achieving the best shape memory performance. This two-stage SMPU is expected to be widely applicable in various fields requiring stepwise actuation.
AB - Rapid technological advancements have generated significant interest in smart materials, with shape-memory polyurethane (SMPU) drawing attention. However, in-depth studies on the key components of SMPU, 4,4′−methylene diphenyl diisocyanate (4,4′−MDI) and ortho-structured methylene diphenyl diisocyanate (2,2′−MDI, 2,4′−MDI), have not been undertaken. Additionally, the applications of cold crystallization phenomena have not been well studied. In this study, an increase in the ortho-MDI content was found to enhance the flexibility of molecular chains and reduce hydrogen-bonded chain stacking, thereby affecting the transition temperatures and crystallinity of SMPU. However, an excessive amount of ortho-MDI causes difficulty in forming crystalline phases, thus requiring an optimal ortho content to achieve the best shape memory performance. Therefore, a 40 % optimal ortho content was proposed for our SMPU system, which aided the cold crystallization phenomenon induced by molecular structure, thereby achieving the best shape memory performance. This two-stage SMPU is expected to be widely applicable in various fields requiring stepwise actuation.
KW - Cold crystallization
KW - Polyurethane
KW - Shape memory polymer
KW - Shape memory polyurethane
KW - Two-stage
UR - https://www.scopus.com/pages/publications/105008800335
U2 - 10.1016/j.eurpolymj.2025.114095
DO - 10.1016/j.eurpolymj.2025.114095
M3 - Article
AN - SCOPUS:105008800335
SN - 0014-3057
VL - 235
JO - European Polymer Journal
JF - European Polymer Journal
M1 - 114095
ER -